Food Household Consumption — Emissions in Honduras
Honduras: Food Household Consumption — Emissions was 0.0114 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Honduras recorded 0.0114 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 9.6% on the previous year and up 86.9% over ten years.
Over the whole period, food household consumption — emissions in Honduras peaked at 0.0114 kt in 2023 and was at its lowest, 0.0001 kt, in 1990.
That places Honduras 50th out of 202 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0002 kt | +100.0% |
| 1994 | 0.0004 kt | +100.0% |
| 1995 | 0.001 kt | +150.0% |
| 1996 | 0.0009 kt | -10.0% |
| 1997 | 0.001 kt | +11.1% |
| 1998 | 0.0012 kt | +20.0% |
| 1999 | 0.0025 kt | +108.3% |
| 2000 | 0.0012 kt | -52.0% |
| 2001 | 0.0018 kt | +50.0% |
| 2002 | 0.0023 kt | +27.8% |
| 2003 | 0.003 kt | +30.4% |
| 2004 | 0.0051 kt | +70.0% |
| 2005 | 0.0027 kt | -47.1% |
| 2006 | 0.0033 kt | +22.2% |
| 2007 | 0.0038 kt | +15.2% |
| 2008 | 0.0047 kt | +23.7% |
| 2009 | 0.0062 kt | +31.9% |
| 2010 | 0.006 kt | -3.2% |
| 2011 | 0.006 kt | +0.0% |
| 2012 | 0.0057 kt | -5.0% |
| 2013 | 0.0061 kt | +7.0% |
| 2014 | 0.0051 kt | -16.4% |
| 2015 | 0.006 kt | +17.6% |
| 2016 | 0.0079 kt | +31.7% |
| 2017 | 0.0086 kt | +8.9% |
| 2018 | 0.008 kt | -7.0% |
| 2019 | 0.0096 kt | +20.0% |
| 2020 | 0.0098 kt | +2.1% |
| 2021 | 0.011 kt | +12.2% |
| 2022 | 0.0104 kt | -5.5% |
| 2023 | 0.0114 kt | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0001 kt | 0.0025 kt | 10 |
| 2000s | 0.0034 kt | 0.0012 kt | 0.0062 kt | 10 |
| 2010s | 0.0069 kt | 0.0051 kt | 0.0096 kt | 10 |
| 2020s | 0.0106 kt | 0.0098 kt | 0.0114 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Honduras?
- Food household consumption — emissions in Honduras was 0.0114 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Honduras?
- The highest recorded value was 0.0114 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Honduras?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Honduras rank for food household consumption — emissions?
- Honduras ranks 50th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Honduras?
- Over the last ten years it is up 86.9%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf