Food Household Consumption — Emissions in Singapore
Singapore: Food Household Consumption — Emissions was 0.0106 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Singapore is 0.0106 kt, measured in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 6.0% over ten years.
Over the whole period, food household consumption — emissions in Singapore peaked at 0.0174 kt in 2001 and was at its lowest, 0.0078 kt, in 1990.
Singapore ranks 53rd of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0078 kt | — |
| 1991 | 0.009 kt | +15.4% |
| 1992 | 0.0092 kt | +2.2% |
| 1993 | 0.0108 kt | +17.4% |
| 1994 | 0.0114 kt | +5.6% |
| 1995 | 0.0118 kt | +3.5% |
| 1996 | 0.0148 kt | +25.4% |
| 1997 | 0.0151 kt | +2.0% |
| 1998 | 0.014 kt | -7.3% |
| 1999 | 0.0148 kt | +5.7% |
| 2000 | 0.0158 kt | +6.8% |
| 2001 | 0.0174 kt | +10.1% |
| 2002 | 0.0159 kt | -8.6% |
| 2003 | 0.0134 kt | -15.7% |
| 2004 | 0.0115 kt | -14.2% |
| 2005 | 0.0099 kt | -13.9% |
| 2006 | 0.009 kt | -9.1% |
| 2007 | 0.0091 kt | +1.1% |
| 2008 | 0.009 kt | -1.1% |
| 2009 | 0.0086 kt | -4.4% |
| 2010 | 0.0108 kt | +25.6% |
| 2011 | 0.0105 kt | -2.8% |
| 2012 | 0.0098 kt | -6.7% |
| 2013 | 0.01 kt | +2.0% |
| 2014 | 0.0102 kt | +2.0% |
| 2015 | 0.0106 kt | +3.9% |
| 2016 | 0.0112 kt | +5.7% |
| 2017 | 0.0107 kt | -4.5% |
| 2018 | 0.0096 kt | -10.3% |
| 2019 | 0.0102 kt | +6.3% |
| 2020 | 0.0109 kt | +6.9% |
| 2021 | 0.011 kt | +0.9% |
| 2022 | 0.0105 kt | -4.5% |
| 2023 | 0.0106 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0119 kt | 0.0078 kt | 0.0151 kt | 10 |
| 2000s | 0.012 kt | 0.0086 kt | 0.0174 kt | 10 |
| 2010s | 0.0104 kt | 0.0096 kt | 0.0112 kt | 10 |
| 2020s | 0.0107 kt | 0.0105 kt | 0.011 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food household consumption — emissions in Singapore?
- Food household consumption — emissions in Singapore was 0.0106 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Singapore?
- The highest recorded value was 0.0174 kt in 2001.
- What is the lowest food household consumption — emissions recorded in Singapore?
- The lowest recorded value was 0.0078 kt in 1990.
- How does Singapore rank for food household consumption — emissions?
- Singapore ranks 53rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Singapore?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf