Singapore vs Uganda: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Singapore
- Uganda
How they compare
Uganda currently reports 0.0114 kt against 0.0106 kt in Singapore, a difference of 0.0008 kt.
That makes Uganda's figure about 1.1 times Singapore's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Singapore ahead.
Singapore ranks 53rd and Uganda ranks 50th of 202 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Singapore | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0119 kt | 0.0005 kt | 0.0114 kt | Singapore |
| 2000s | 0.012 kt | 0.0007 kt | 0.0113 kt | Singapore |
| 2010s | 0.0104 kt | 0.0028 kt | 0.0075 kt | Singapore |
| 2020s | 0.0107 kt | 0.0098 kt | 0.001 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Singapore or Uganda?
- Uganda, at 0.0114 kt against 0.0106 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions between Singapore and Uganda?
- 0.0008 kt, with Uganda ahead.
- How many years of comparable data are there for Singapore and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Uganda rank globally for food household consumption — emissions?
- Singapore ranks 53rd and Uganda ranks 50th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf