Food Household Consumption — Emissions in Norway
Norway: Food Household Consumption — Emissions was 0.0121 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Norway stood at 0.0121 kt.
Compared with earlier readings it is up 7.1% on the previous year and down 36.6% over ten years.
Over the whole period, food household consumption — emissions in Norway peaked at 0.025 kt in 1991 and was at its lowest, 0.0113 kt, in 2022.
That places Norway 49th out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0226 kt | — |
| 1991 | 0.025 kt | +10.6% |
| 1992 | 0.0243 kt | -2.8% |
| 1993 | 0.02 kt | -17.7% |
| 1994 | 0.022 kt | +10.0% |
| 1995 | 0.0212 kt | -3.6% |
| 1996 | 0.0221 kt | +4.2% |
| 1997 | 0.0194 kt | -12.2% |
| 1998 | 0.0195 kt | +0.5% |
| 1999 | 0.0185 kt | -5.1% |
| 2000 | 0.0173 kt | -6.5% |
| 2001 | 0.0211 kt | +22.0% |
| 2002 | 0.0175 kt | -17.1% |
| 2003 | 0.0171 kt | -2.3% |
| 2004 | 0.0162 kt | -5.3% |
| 2005 | 0.0167 kt | +3.1% |
| 2006 | 0.0173 kt | +3.6% |
| 2007 | 0.0176 kt | +1.7% |
| 2008 | 0.017 kt | -3.4% |
| 2009 | 0.0171 kt | +0.6% |
| 2010 | 0.0189 kt | +10.5% |
| 2011 | 0.0163 kt | -13.8% |
| 2012 | 0.0175 kt | +7.4% |
| 2013 | 0.0191 kt | +9.1% |
| 2014 | 0.0169 kt | -11.5% |
| 2015 | 0.0168 kt | -0.6% |
| 2016 | 0.0164 kt | -2.4% |
| 2017 | 0.0164 kt | +0.0% |
| 2018 | 0.0151 kt | -7.9% |
| 2019 | 0.0125 kt | -17.2% |
| 2020 | 0.0124 kt | -0.8% |
| 2021 | 0.0129 kt | +4.0% |
| 2022 | 0.0113 kt | -12.4% |
| 2023 | 0.0121 kt | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0215 kt | 0.0185 kt | 0.025 kt | 10 |
| 2000s | 0.0175 kt | 0.0162 kt | 0.0211 kt | 10 |
| 2010s | 0.0166 kt | 0.0125 kt | 0.0191 kt | 10 |
| 2020s | 0.0122 kt | 0.0113 kt | 0.0129 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Norway?
- Food household consumption — emissions in Norway was 0.0121 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Norway?
- The highest recorded value was 0.025 kt in 1991.
- What is the lowest food household consumption — emissions recorded in Norway?
- The lowest recorded value was 0.0113 kt in 2022.
- How does Norway rank for food household consumption — emissions?
- Norway ranks 49th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Norway?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf