Food Household Consumption — Emissions in Bulgaria
Bulgaria: Food Household Consumption — Emissions was 0.0138 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Bulgaria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Bulgaria stood at 0.0138 kt.
That represents a change of up 19.0% over ten years.
Over the whole period, food household consumption — emissions in Bulgaria peaked at 0.015 kt in 1990 and was at its lowest, 0.0094 kt, in 2002.
That places Bulgaria 45th out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.015 kt | — |
| 1991 | 0.0131 kt | -12.7% |
| 1992 | 0.0146 kt | +11.5% |
| 1993 | 0.0138 kt | -5.5% |
| 1994 | 0.0126 kt | -8.7% |
| 1995 | 0.0127 kt | +0.8% |
| 1996 | 0.0128 kt | +0.8% |
| 1997 | 0.0113 kt | -11.7% |
| 1998 | 0.0121 kt | +7.1% |
| 1999 | 0.0106 kt | -12.4% |
| 2000 | 0.0098 kt | -7.5% |
| 2001 | 0.0107 kt | +9.2% |
| 2002 | 0.0094 kt | -12.1% |
| 2003 | 0.0111 kt | +18.1% |
| 2004 | 0.011 kt | -0.9% |
| 2005 | 0.0105 kt | -4.5% |
| 2006 | 0.0109 kt | +3.8% |
| 2007 | 0.0128 kt | +17.4% |
| 2008 | 0.0131 kt | +2.3% |
| 2009 | 0.0129 kt | -1.5% |
| 2010 | 0.0133 kt | +3.1% |
| 2011 | 0.0148 kt | +11.3% |
| 2012 | 0.0131 kt | -11.5% |
| 2013 | 0.0116 kt | -11.5% |
| 2014 | 0.0115 kt | -0.9% |
| 2015 | 0.0137 kt | +19.1% |
| 2016 | 0.0127 kt | -7.3% |
| 2017 | 0.0144 kt | +13.4% |
| 2018 | 0.0135 kt | -6.2% |
| 2019 | 0.0127 kt | -5.9% |
| 2020 | 0.0132 kt | +3.9% |
| 2021 | 0.014 kt | +6.1% |
| 2022 | 0.0138 kt | -1.4% |
| 2023 | 0.0138 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0129 kt | 0.0106 kt | 0.015 kt | 10 |
| 2000s | 0.0112 kt | 0.0094 kt | 0.0131 kt | 10 |
| 2010s | 0.0131 kt | 0.0115 kt | 0.0148 kt | 10 |
| 2020s | 0.0137 kt | 0.0132 kt | 0.014 kt | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Bulgaria?
- Food household consumption — emissions in Bulgaria was 0.0138 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Bulgaria?
- The highest recorded value was 0.015 kt in 1990.
- What is the lowest food household consumption — emissions recorded in Bulgaria?
- The lowest recorded value was 0.0094 kt in 2002.
- How does Bulgaria rank for food household consumption — emissions?
- Bulgaria ranks 45th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Bulgaria?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf