Food Household Consumption — Emissions in Argentina
Argentina: Food Household Consumption — Emissions was 0.0175 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Argentina is 0.0175 kt, measured in 2023.
That represents a change of up 4.2% on the previous year and up 8.0% over ten years.
Over the whole period, food household consumption — emissions in Argentina peaked at 0.0176 kt in 2016 and was at its lowest, 0.0064 kt, in 1990.
Argentina ranks 43rd of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0064 kt | — |
| 1991 | 0.0065 kt | +1.6% |
| 1992 | 0.0066 kt | +1.5% |
| 1993 | 0.0064 kt | -3.0% |
| 1994 | 0.0072 kt | +12.5% |
| 1995 | 0.0069 kt | -4.2% |
| 1996 | 0.0074 kt | +7.2% |
| 1997 | 0.0071 kt | -4.1% |
| 1998 | 0.0075 kt | +5.6% |
| 1999 | 0.0081 kt | +8.0% |
| 2000 | 0.0085 kt | +4.9% |
| 2001 | 0.0075 kt | -11.8% |
| 2002 | 0.0067 kt | -10.7% |
| 2003 | 0.008 kt | +19.4% |
| 2004 | 0.009 kt | +12.5% |
| 2005 | 0.0096 kt | +6.7% |
| 2006 | 0.0115 kt | +19.8% |
| 2007 | 0.012 kt | +4.3% |
| 2008 | 0.0133 kt | +10.8% |
| 2009 | 0.0126 kt | -5.3% |
| 2010 | 0.0136 kt | +7.9% |
| 2011 | 0.015 kt | +10.3% |
| 2012 | 0.016 kt | +6.7% |
| 2013 | 0.0162 kt | +1.2% |
| 2014 | 0.017 kt | +4.9% |
| 2015 | 0.017 kt | +0.0% |
| 2016 | 0.0176 kt | +3.5% |
| 2017 | 0.0172 kt | -2.3% |
| 2018 | 0.0153 kt | -11.0% |
| 2019 | 0.0149 kt | -2.6% |
| 2020 | 0.0142 kt | -4.7% |
| 2021 | 0.0168 kt | +18.3% |
| 2022 | 0.0168 kt | +0.0% |
| 2023 | 0.0175 kt | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.0064 kt | 0.0081 kt | 10 |
| 2000s | 0.0099 kt | 0.0067 kt | 0.0133 kt | 10 |
| 2010s | 0.016 kt | 0.0136 kt | 0.0176 kt | 10 |
| 2020s | 0.0163 kt | 0.0142 kt | 0.0175 kt | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Argentina?
- Food household consumption — emissions in Argentina was 0.0175 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Argentina?
- The highest recorded value was 0.0176 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Argentina?
- The lowest recorded value was 0.0064 kt in 1990.
- How does Argentina rank for food household consumption — emissions?
- Argentina ranks 43rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Argentina?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf