Eastern Africa vs Italy: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eastern Africa
- Italy
How they compare
Italy currently reports 0.0547 kt against 0.0243 kt in Eastern Africa, a difference of 0.0304 kt.
That makes Italy's figure about 2.3 times Eastern Africa's.
Across all 34 years both countries report, Italy has been ahead every year.
Eastern Africa ranks 29th and Italy ranks 26th of 32 groups.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0053 kt | 0.0824 kt | 0.0771 kt | Italy |
| 2000s | 0.0073 kt | 0.0927 kt | 0.0855 kt | Italy |
| 2010s | 0.0126 kt | 0.0832 kt | 0.0706 kt | Italy |
| 2020s | 0.0226 kt | 0.0576 kt | 0.0351 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eastern Africa or Italy?
- Italy, at 0.0547 kt against 0.0243 kt in Eastern Africa as of 2023.
- What is the difference in food household consumption — emissions between Eastern Africa and Italy?
- 0.0304 kt, with Italy ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Italy rank globally for food household consumption — emissions?
- Eastern Africa ranks 29th and Italy ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf