Fiji vs East Timor: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Fiji
- East Timor
How they compare
Fiji currently reports 0.0005 kt against 0.0005 kt in East Timor, a difference of 0 kt.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Fiji ahead.
Fiji ranks 161st and East Timor ranks 161st of 235 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0 kt | 0.0004 kt | Fiji |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Fiji |
| 2020s | 0.0005 kt | 0.0005 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Fiji or East Timor?
- Fiji, at 0.0005 kt against 0.0005 kt in East Timor as of 2023.
- What is the difference in food household consumption — emissions between Fiji and East Timor?
- 0 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Fiji and East Timor rank globally for food household consumption — emissions?
- Fiji ranks 161st and East Timor ranks 161st of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf