Food Household Consumption — Emissions in East Timor
East Timor: Food Household Consumption — Emissions was 0.0005 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in East Timor, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in East Timor is 0.0005 kt, measured in 2023. That is the highest value across all 22 years on record.
The figure is up 400.0% over ten years.
Over the whole period, food household consumption — emissions in East Timor peaked at 0.0005 kt in 2019 and was at its lowest, 0 kt, in 2002.
That places East Timor 161st out of 235 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in East Timor, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0.0001 kt | — |
| 2010 | 0.0001 kt | +0.0% |
| 2011 | 0.0001 kt | +0.0% |
| 2012 | 0.0001 kt | +0.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0002 kt | +100.0% |
| 2015 | 0.0002 kt | +0.0% |
| 2016 | 0.0004 kt | +100.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0005 kt | +25.0% |
| 2020 | 0.0004 kt | -20.0% |
| 2021 | 0.0005 kt | +25.0% |
| 2022 | 0.0005 kt | +0.0% |
| 2023 | 0.0005 kt | +0.0% |
East Timor compared with similar countries
- East Timor's 0.0005 kt is below the median for lower middle income countries, which is 0.0014 kt, 34% of the median. (44 countries reporting)
- East Timor's 0.0005 kt is below the median for East Asia & Pacific, which is 0.0008 kt, 62% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0.0001 kt | 8 |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0005 kt | 10 |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 4 |
Countries ranked near East Timor
More climate change data for East Timor
- Emissions from livestock — Emissions (CO2eq) 934.91 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 229.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 704.97 kt (2050)
- Emissions from livestock — Emissions 0.8677 kt (2050)
- Emissions from livestock — Emissions 25.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 259.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 20.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 239.42 kt (2050)
- Emissions from crops — Emissions 0.0758 kt (2050)
- Emissions from crops — Emissions 8.55 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in East Timor?
- Food household consumption — emissions in East Timor was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in East Timor?
- The highest recorded value was 0.0005 kt in 2019.
- What is the lowest food household consumption — emissions recorded in East Timor?
- The lowest recorded value was 0 kt in 2002.
- How does East Timor rank for food household consumption — emissions?
- East Timor ranks 161st out of 235 countries with data for 2023.
- Is food household consumption — emissions rising or falling in East Timor?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf