Food Household Consumption — Emissions in Chad
Chad: Food Household Consumption — Emissions was 0.0005 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Chad, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Chad is 0.0005 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 25.0% over ten years.
Over the whole period, food household consumption — emissions in Chad peaked at 0.0005 kt in 2010 and was at its lowest, 0.0001 kt, in 1990.
Chad ranks 136th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Chad, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0002 kt | +100.0% |
| 2003 | 0.0002 kt | +0.0% |
| 2004 | 0.0002 kt | +0.0% |
| 2005 | 0.0002 kt | +0.0% |
| 2006 | 0.0002 kt | +0.0% |
| 2007 | 0.0002 kt | +0.0% |
| 2008 | 0.0002 kt | +0.0% |
| 2009 | 0.0004 kt | +100.0% |
| 2010 | 0.0005 kt | +25.0% |
| 2011 | 0.0002 kt | -60.0% |
| 2012 | 0.0004 kt | +100.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0004 kt | +0.0% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0004 kt | +0.0% |
| 2020 | 0.0005 kt | +25.0% |
| 2021 | 0.0005 kt | +0.0% |
| 2022 | 0.0005 kt | +0.0% |
| 2023 | 0.0005 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0005 kt | 10 |
| 2020s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 4 |
Countries ranked near Chad
More climate change data for Chad
- Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
- Emissions from livestock — Emissions 60.22 kt (2050)
- Emissions from livestock — Emissions 1,284 kt (2050)
- Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 9.7 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Chad?
- Food household consumption — emissions in Chad was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Chad?
- The highest recorded value was 0.0005 kt in 2010.
- What is the lowest food household consumption — emissions recorded in Chad?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Chad rank for food household consumption — emissions?
- Chad ranks 136th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Chad?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf