Georgia vs Sweden: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Georgia
- Sweden
How they compare
Sweden currently reports 0.0015 kt against 0.0013 kt in Georgia, a difference of 0.0002 kt.
That makes Sweden's figure about 1.2 times Georgia's.
Across all 32 years both countries report, Sweden has been ahead every year.
Georgia ranks 105th and Sweden ranks 102nd of 202 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0022 kt | 0.0011 kt | Sweden |
| 2000s | 0.0004 kt | 0.002 kt | 0.0015 kt | Sweden |
| 2010s | 0.0008 kt | 0.0017 kt | 0.0009 kt | Sweden |
| 2020s | 0.0012 kt | 0.0016 kt | 0.0004 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Georgia or Sweden?
- Sweden, at 0.0015 kt against 0.0013 kt in Georgia as of 2023.
- What is the difference in food household consumption — emissions between Georgia and Sweden?
- 0.0002 kt, with Sweden ahead.
- How many years of comparable data are there for Georgia and Sweden?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Sweden rank globally for food household consumption — emissions?
- Georgia ranks 105th and Sweden ranks 102nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf