Indonesia vs Iran (Islamic Republic of): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Indonesia
- Iran (Islamic Republic of)
How they compare
Indonesia currently reports 0.6707 kt against 0.0486 kt in Iran (Islamic Republic of), a difference of 0.6221 kt.
That makes Indonesia's figure about 13.8 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 4th and Iran (Islamic Republic of) ranks 6th of 202 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.049 kt | 0.0171 kt | 0.032 kt | Indonesia |
| 2000s | 0.1583 kt | 0.0292 kt | 0.1291 kt | Indonesia |
| 2010s | 0.3812 kt | 0.0421 kt | 0.339 kt | Indonesia |
| 2020s | 0.6622 kt | 0.0476 kt | 0.6146 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Indonesia or Iran (Islamic Republic of)?
- Indonesia, at 0.6707 kt against 0.0486 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food household consumption — emissions between Indonesia and Iran (Islamic Republic of)?
- 0.6221 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Iran (Islamic Republic of) rank globally for food household consumption — emissions?
- Indonesia ranks 4th and Iran (Islamic Republic of) ranks 6th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf