Iran (Islamic Republic of) vs Malaysia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Iran (Islamic Republic of)
- Malaysia
How they compare
Malaysia currently reports 0.1944 kt against 0.0486 kt in Iran (Islamic Republic of), a difference of 0.1458 kt.
That makes Malaysia's figure about 4.0 times Iran (Islamic Republic of)'s.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Malaysia ahead.
Iran (Islamic Republic of) ranks 6th and Malaysia ranks 8th of 20 countries.
Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Malaysia in 3.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0171 kt | 0.0165 kt | 0.0005 kt | Iran (Islamic Republic of) |
| 2000s | 0.0292 kt | 0.0498 kt | 0.0206 kt | Malaysia |
| 2010s | 0.0421 kt | 0.1332 kt | 0.091 kt | Malaysia |
| 2020s | 0.0476 kt | 0.1932 kt | 0.1456 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Iran (Islamic Republic of) or Malaysia?
- Malaysia, at 0.1944 kt against 0.0486 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food household consumption — emissions between Iran (Islamic Republic of) and Malaysia?
- 0.1458 kt, with Malaysia ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Malaysia rank globally for food household consumption — emissions?
- Iran (Islamic Republic of) ranks 6th and Malaysia ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf