Laos vs Myanmar: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Laos
- Myanmar
How they compare
Myanmar currently reports 0.0085 kt against 0.0075 kt in Laos, a difference of 0.001 kt.
That makes Myanmar's figure about 1.1 times Laos's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.
Laos ranks 74th and Myanmar ranks 71st of 235 countries.
Across the 4 decades both report, Laos averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Laos | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Myanmar |
| 2000s | 0.0008 kt | 0.0015 kt | 0.0008 kt | Myanmar |
| 2010s | 0.0032 kt | 0.0029 kt | 0.0003 kt | Laos |
| 2020s | 0.0071 kt | 0.0086 kt | 0.0015 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Laos or Myanmar?
- Myanmar, at 0.0085 kt against 0.0075 kt in Laos as of 2023.
- What is the difference in food household consumption — emissions between Laos and Myanmar?
- 0.001 kt, with Myanmar ahead.
- How many years of comparable data are there for Laos and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Laos and Myanmar rank globally for food household consumption — emissions?
- Laos ranks 74th and Myanmar ranks 71st of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf