Melanesia vs Syrian Arab Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Melanesia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 0.0039 kt against 0.0014 kt in Melanesia, a difference of 0.0025 kt.
That makes Syrian Arab Republic's figure about 2.8 times Melanesia's.
Across all 34 years both countries report, Syrian Arab Republic has been ahead every year.
Melanesia ranks 14th and Syrian Arab Republic ranks 12th of 20 countries.
Syrian Arab Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Melanesia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0032 kt | 0.0026 kt | Syrian Arab Republic |
| 2000s | 0.0018 kt | 0.0067 kt | 0.0049 kt | Syrian Arab Republic |
| 2010s | 0.0012 kt | 0.0047 kt | 0.0035 kt | Syrian Arab Republic |
| 2020s | 0.0013 kt | 0.004 kt | 0.0027 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Melanesia or Syrian Arab Republic?
- Syrian Arab Republic, at 0.0039 kt against 0.0014 kt in Melanesia as of 2023.
- What is the difference in food household consumption — emissions between Melanesia and Syrian Arab Republic?
- 0.0025 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Melanesia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Melanesia and Syrian Arab Republic rank globally for food household consumption — emissions?
- Melanesia ranks 14th and Syrian Arab Republic ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf