Food Household Consumption — Emissions in Syrian Arab Republic

Syrian Arab Republic: Food Household Consumption — Emissions was 0.0039 kt in 2023. ▲ Rising

Latest (2023)
0.0039 kt
Change on year
unchanged
World rank
12th
of 20 countries
All-time high
0.0087 kt
in 2008
All-time low
0.0022 kt
in 1991
Years of data
34
1990–2023

Food Household Consumption — Emissions in Syrian Arab Republic, 1990–2023

0.0020.0040.0060.0081990200620231990: 0.003 kt1991: 0.002 kt1992: 0.002 kt1993: 0.002 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.004 kt1998: 0.004 kt1999: 0.004 kt2000: 0.004 kt2001: 0.004 kt2002: 0.006 kt2003: 0.006 kt2004: 0.006 kt2005: 0.008 kt2006: 0.007 kt2007: 0.008 kt2008: 0.009 kt2009: 0.008 kt2010: 0.008 kt2011: 0.007 kt2012: 0.006 kt2013: 0.004 kt2014: 0.003 kt2015: 0.003 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Syrian Arab Republic stood at 0.0039 kt.

Compared with earlier readings it is up 11.4% over ten years.

Over the whole period, food household consumption — emissions in Syrian Arab Republic peaked at 0.0087 kt in 2008 and was at its lowest, 0.0022 kt, in 1991.

That places Syrian Arab Republic 12th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Syrian Arab Republic, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Syrian Arab Republic, 1990 to 2023.
Year kt Change
1990 0.0025 kt
1991 0.0022 kt -12.0%
1992 0.0024 kt +9.1%
1993 0.0024 kt +0.0%
1994 0.0031 kt +29.2%
1995 0.0032 kt +3.2%
1996 0.0034 kt +6.2%
1997 0.0036 kt +5.9%
1998 0.0042 kt +16.7%
1999 0.0045 kt +7.1%
2000 0.0045 kt +0.0%
2001 0.0045 kt +0.0%
2002 0.0059 kt +31.1%
2003 0.0064 kt +8.5%
2004 0.0061 kt -4.7%
2005 0.0081 kt +32.8%
2006 0.0066 kt -18.5%
2007 0.0084 kt +27.3%
2008 0.0087 kt +3.6%
2009 0.0077 kt -11.5%
2010 0.0077 kt +0.0%
2011 0.0073 kt -5.2%
2012 0.0059 kt -19.2%
2013 0.0035 kt -40.7%
2014 0.0034 kt -2.9%
2015 0.0034 kt +0.0%
2016 0.0035 kt +2.9%
2017 0.0039 kt +11.4%
2018 0.0043 kt +10.3%
2019 0.0044 kt +2.3%
2020 0.004 kt -9.1%
2021 0.004 kt +0.0%
2022 0.0039 kt -2.5%
2023 0.0039 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0032 kt 0.0022 kt 0.0045 kt 10
2000s 0.0067 kt 0.0045 kt 0.0087 kt 10
2010s 0.0047 kt 0.0034 kt 0.0077 kt 10
2020s 0.004 kt 0.0039 kt 0.004 kt 4

Countries ranked near Syrian Arab Republic

  1. 9 Democratic People's Republic of Korea 0.0075 kt compare
  2. 9 Japan 0.1768 kt compare
  3. 9 Lao People's Democratic Republic 0.0075 kt compare
  4. 10 Australia and New Zealand 0.1705 kt compare
  5. 11 Australia 0.1693 kt compare
  6. 11 Bolivia (Plurinational State of) 0.0049 kt compare
  7. 12 Russian Federation 0.1636 kt compare
  8. 13 China, Taiwan Province of 0.1587 kt compare
  9. 13 Democratic Republic of the Congo 0.0015 kt compare
  10. 14 South Africa 0.153 kt compare
  11. 14 Melanesia 0.0014 kt compare
  12. 15 Philippines 0.0938 kt compare
  13. 15 United Republic of Tanzania 0.0012 kt compare

See the full ranking of 254 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is food household consumption — emissions in Syrian Arab Republic?
Food household consumption — emissions in Syrian Arab Republic was 0.0039 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Syrian Arab Republic?
The highest recorded value was 0.0087 kt in 2008.
What is the lowest food household consumption — emissions recorded in Syrian Arab Republic?
The lowest recorded value was 0.0022 kt in 1991.
How does Syrian Arab Republic rank for food household consumption — emissions?
Syrian Arab Republic ranks 12th out of 20 countries with data for 2023.
Is food household consumption — emissions rising or falling in Syrian Arab Republic?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/syrian-arab-republic-2/">Food Household Consumption — Emissions in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf