Food Household Consumption — Emissions in Syria
Syria: Food Household Consumption — Emissions was 0.0039 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Syria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Syria recorded 0.0039 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 11.4% over ten years.
Over the whole period, food household consumption — emissions in Syria peaked at 0.0087 kt in 2008 and was at its lowest, 0.0022 kt, in 1991.
That places Syria 93rd out of 235 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Syria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0025 kt | — |
| 1991 | 0.0022 kt | -12.0% |
| 1992 | 0.0024 kt | +9.1% |
| 1993 | 0.0024 kt | +0.0% |
| 1994 | 0.0031 kt | +29.2% |
| 1995 | 0.0032 kt | +3.2% |
| 1996 | 0.0034 kt | +6.2% |
| 1997 | 0.0036 kt | +5.9% |
| 1998 | 0.0042 kt | +16.7% |
| 1999 | 0.0045 kt | +7.1% |
| 2000 | 0.0045 kt | +0.0% |
| 2001 | 0.0045 kt | +0.0% |
| 2002 | 0.0059 kt | +31.1% |
| 2003 | 0.0064 kt | +8.5% |
| 2004 | 0.0061 kt | -4.7% |
| 2005 | 0.0081 kt | +32.8% |
| 2006 | 0.0066 kt | -18.5% |
| 2007 | 0.0084 kt | +27.3% |
| 2008 | 0.0087 kt | +3.6% |
| 2009 | 0.0077 kt | -11.5% |
| 2010 | 0.0077 kt | +0.0% |
| 2011 | 0.0073 kt | -5.2% |
| 2012 | 0.0059 kt | -19.2% |
| 2013 | 0.0035 kt | -40.7% |
| 2014 | 0.0034 kt | -2.9% |
| 2015 | 0.0034 kt | +0.0% |
| 2016 | 0.0035 kt | +2.9% |
| 2017 | 0.0039 kt | +11.4% |
| 2018 | 0.0043 kt | +10.3% |
| 2019 | 0.0044 kt | +2.3% |
| 2020 | 0.004 kt | -9.1% |
| 2021 | 0.004 kt | +0.0% |
| 2022 | 0.0039 kt | -2.5% |
| 2023 | 0.0039 kt | +0.0% |
Syria compared with similar countries
- Syria's 0.0039 kt is above the median for low income countries, which is 0.0005 kt, 7.8× the median. (21 countries reporting)
- Syria's 0.0039 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0045 kt, 87% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0032 kt | 0.0022 kt | 0.0045 kt | 10 |
| 2000s | 0.0067 kt | 0.0045 kt | 0.0087 kt | 10 |
| 2010s | 0.0047 kt | 0.0034 kt | 0.0077 kt | 10 |
| 2020s | 0.004 kt | 0.0039 kt | 0.004 kt | 4 |
Countries ranked near Syria
- 90 North Macedonia 0.0046 kt compare
- 90 Tunisia 0.0046 kt compare
- 92 Lebanon 0.0044 kt compare
- 93 Afghanistan 0.0039 kt compare
- 93 Nigeria 0.0039 kt compare
- 93 Senegal 0.0039 kt compare
- 93 Syrian Arab Republic 0.0039 kt compare
More climate change data for Syria
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Syria?
- Food household consumption — emissions in Syria was 0.0039 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Syria?
- The highest recorded value was 0.0087 kt in 2008.
- What is the lowest food household consumption — emissions recorded in Syria?
- The lowest recorded value was 0.0022 kt in 1991.
- How does Syria rank for food household consumption — emissions?
- Syria ranks 93rd out of 235 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Syria?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf