Food Household Consumption — Emissions in Lebanon
Lebanon: Food Household Consumption — Emissions was 0.0044 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Lebanon, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Lebanon recorded 0.0044 kt for food household consumption — emissions in 2023.
That represents a change of up 33.3% on the previous year and down 2.2% over ten years.
Over the whole period, food household consumption — emissions in Lebanon peaked at 0.0064 kt in 2017 and was at its lowest, 0.0013 kt, in 1992.
That places Lebanon 78th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Lebanon, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.002 kt | — |
| 1991 | 0.0016 kt | -20.0% |
| 1992 | 0.0013 kt | -18.8% |
| 1993 | 0.0014 kt | +7.7% |
| 1994 | 0.0014 kt | +0.0% |
| 1995 | 0.0014 kt | +0.0% |
| 1996 | 0.0029 kt | +107.1% |
| 1997 | 0.0024 kt | -17.2% |
| 1998 | 0.0026 kt | +8.3% |
| 1999 | 0.0029 kt | +11.5% |
| 2000 | 0.0029 kt | +0.0% |
| 2001 | 0.003 kt | +3.4% |
| 2002 | 0.0031 kt | +3.3% |
| 2003 | 0.0031 kt | +0.0% |
| 2004 | 0.0032 kt | +3.2% |
| 2005 | 0.0029 kt | -9.4% |
| 2006 | 0.0032 kt | +10.3% |
| 2007 | 0.0032 kt | +0.0% |
| 2008 | 0.0036 kt | +12.5% |
| 2009 | 0.004 kt | +11.1% |
| 2010 | 0.0039 kt | -2.5% |
| 2011 | 0.0043 kt | +10.3% |
| 2012 | 0.0038 kt | -11.6% |
| 2013 | 0.0045 kt | +18.4% |
| 2014 | 0.0053 kt | +17.8% |
| 2015 | 0.0057 kt | +7.5% |
| 2016 | 0.0058 kt | +1.8% |
| 2017 | 0.0064 kt | +10.3% |
| 2018 | 0.0058 kt | -9.4% |
| 2019 | 0.0058 kt | +0.0% |
| 2020 | 0.0048 kt | -17.2% |
| 2021 | 0.0047 kt | -2.1% |
| 2022 | 0.0033 kt | -29.8% |
| 2023 | 0.0044 kt | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0013 kt | 0.0029 kt | 10 |
| 2000s | 0.0032 kt | 0.0029 kt | 0.004 kt | 10 |
| 2010s | 0.0051 kt | 0.0038 kt | 0.0064 kt | 10 |
| 2020s | 0.0043 kt | 0.0033 kt | 0.0048 kt | 4 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Lebanon?
- Food household consumption — emissions in Lebanon was 0.0044 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Lebanon?
- The highest recorded value was 0.0064 kt in 2017.
- What is the lowest food household consumption — emissions recorded in Lebanon?
- The lowest recorded value was 0.0013 kt in 1992.
- How does Lebanon rank for food household consumption — emissions?
- Lebanon ranks 78th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Lebanon?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf