Lebanon vs Syria: Food Household Consumption — Emissions

Lebanon
0.0044 kt
in 2023
Syria
0.0039 kt
in 2023
Lebanon rank
92nd
Syria rank
93rd

Food Household Consumption — Emissions over time

  • Lebanon
  • Syria
0.0020.0040.0060.008199020062023

How they compare

Lebanon currently reports 0.0044 kt against 0.0039 kt in Syria, a difference of 0.0005 kt.

That makes Lebanon's figure about 1.1 times Syria's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Syria ahead.

Lebanon ranks 92nd and Syria ranks 93rd of 235 countries.

Across the 4 decades both report, Lebanon averaged higher in 2 and Syria in 2.

Head to head by decade

Decade Lebanon Syria Difference Ahead
1990s 0.002 kt 0.0032 kt 0.0012 kt Syria
2000s 0.0032 kt 0.0067 kt 0.0035 kt Syria
2010s 0.0051 kt 0.0047 kt 0.0004 kt Lebanon
2020s 0.0043 kt 0.004 kt 0.0003 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Lebanon or Syria?
Lebanon, at 0.0044 kt against 0.0039 kt in Syria as of 2023.
What is the difference in food household consumption — emissions between Lebanon and Syria?
0.0005 kt, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Syria?
34 years are reported by both, from 1990 to 2023.
How do Lebanon and Syria rank globally for food household consumption — emissions?
Lebanon ranks 92nd and Syria ranks 93rd of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Syria: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/lebanon/syrian-arab-republic/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,688 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf