Food Household Consumption — Emissions in Senegal
Senegal: Food Household Consumption — Emissions was 0.0039 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Senegal is 0.0039 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 254.5% over ten years.
Over the whole period, food household consumption — emissions in Senegal peaked at 0.0039 kt in 2022 and was at its lowest, 0.0004 kt, in 1990.
That places Senegal 79th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0004 kt | — |
| 1991 | 0.0004 kt | +0.0% |
| 1992 | 0.0004 kt | +0.0% |
| 1993 | 0.0004 kt | +0.0% |
| 1994 | 0.0004 kt | +0.0% |
| 1995 | 0.0005 kt | +25.0% |
| 1996 | 0.0006 kt | +20.0% |
| 1997 | 0.0007 kt | +16.7% |
| 1998 | 0.0009 kt | +28.6% |
| 1999 | 0.0009 kt | +0.0% |
| 2000 | 0.0017 kt | +88.9% |
| 2001 | 0.0019 kt | +11.8% |
| 2002 | 0.0019 kt | +0.0% |
| 2003 | 0.0015 kt | -21.1% |
| 2004 | 0.0016 kt | +6.7% |
| 2005 | 0.0013 kt | -18.8% |
| 2006 | 0.0013 kt | +0.0% |
| 2007 | 0.001 kt | -23.1% |
| 2008 | 0.0011 kt | +10.0% |
| 2009 | 0.0011 kt | +0.0% |
| 2010 | 0.0013 kt | +18.2% |
| 2011 | 0.0012 kt | -7.7% |
| 2012 | 0.0012 kt | +0.0% |
| 2013 | 0.0011 kt | -8.3% |
| 2014 | 0.0013 kt | +18.2% |
| 2015 | 0.0014 kt | +7.7% |
| 2016 | 0.0015 kt | +7.1% |
| 2017 | 0.0018 kt | +20.0% |
| 2018 | 0.0017 kt | -5.6% |
| 2019 | 0.0019 kt | +11.8% |
| 2020 | 0.0022 kt | +15.8% |
| 2021 | 0.0034 kt | +54.5% |
| 2022 | 0.0039 kt | +14.7% |
| 2023 | 0.0039 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0009 kt | 10 |
| 2000s | 0.0014 kt | 0.001 kt | 0.0019 kt | 10 |
| 2010s | 0.0014 kt | 0.0011 kt | 0.0019 kt | 10 |
| 2020s | 0.0033 kt | 0.0022 kt | 0.0039 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Senegal?
- Food household consumption — emissions in Senegal was 0.0039 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Senegal?
- The highest recorded value was 0.0039 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Senegal?
- The lowest recorded value was 0.0004 kt in 1990.
- How does Senegal rank for food household consumption — emissions?
- Senegal ranks 79th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Senegal?
- Over the last ten years it is up 254.5%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf