Senegal vs Syria: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Senegal
- Syria
How they compare
Senegal currently reports 0.0039 kt against 0.0039 kt in Syria, a difference of 0 kt.
Across all 34 years both countries report, Syria has been ahead every year.
Senegal ranks 93rd and Syria ranks 93rd of 235 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0032 kt | 0.0026 kt | Syria |
| 2000s | 0.0014 kt | 0.0067 kt | 0.0052 kt | Syria |
| 2010s | 0.0014 kt | 0.0047 kt | 0.0033 kt | Syria |
| 2020s | 0.0033 kt | 0.004 kt | 0.0006 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Senegal or Syria?
- Senegal, at 0.0039 kt against 0.0039 kt in Syria as of 2023.
- What is the difference in food household consumption — emissions between Senegal and Syria?
- 0 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Senegal and Syria rank globally for food household consumption — emissions?
- Senegal ranks 93rd and Syria ranks 93rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf