Myanmar vs Sri Lanka: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Myanmar
- Sri Lanka
How they compare
Myanmar currently reports 0.0085 kt against 0.0078 kt in Sri Lanka, a difference of 0.0007 kt.
That makes Myanmar's figure about 1.1 times Sri Lanka's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Myanmar ahead.
Myanmar ranks 61st and Sri Lanka ranks 62nd of 202 countries.
Across the 4 decades both report, Myanmar averaged higher in 2 and Sri Lanka in 2.
Head to head by decade
| Decade | Myanmar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Myanmar |
| 2000s | 0.0015 kt | 0.0015 kt | 0 kt | Sri Lanka |
| 2010s | 0.0029 kt | 0.0046 kt | 0.0016 kt | Sri Lanka |
| 2020s | 0.0086 kt | 0.0079 kt | 0.0007 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Myanmar or Sri Lanka?
- Myanmar, at 0.0085 kt against 0.0078 kt in Sri Lanka as of 2023.
- What is the difference in food household consumption — emissions between Myanmar and Sri Lanka?
- 0.0007 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Sri Lanka rank globally for food household consumption — emissions?
- Myanmar ranks 61st and Sri Lanka ranks 62nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf