Nicaragua vs Puerto Rico: Food Household Consumption — Emissions

Nicaragua
0.0075 kt
in 2023
Puerto Rico
0.0075 kt
in 2023
Nicaragua rank
74th
Puerto Rico rank
74th

Food Household Consumption — Emissions over time

  • Nicaragua
  • Puerto Rico
0.0020.0040.0060.0080.010.012199020062023

How they compare

Nicaragua currently reports 0.0075 kt against 0.0075 kt in Puerto Rico, a difference of 0 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Puerto Rico ahead.

Nicaragua ranks 74th and Puerto Rico ranks 74th of 235 countries.

Across the 4 decades both report, Nicaragua averaged higher in 1 and Puerto Rico in 3.

Head to head by decade

Decade Nicaragua Puerto Rico Difference Ahead
1990s 0.0018 kt 0.0103 kt 0.0085 kt Puerto Rico
2000s 0.0029 kt 0.0089 kt 0.0061 kt Puerto Rico
2010s 0.0058 kt 0.0075 kt 0.0017 kt Puerto Rico
2020s 0.0074 kt 0.0074 kt 0 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Nicaragua or Puerto Rico?
Nicaragua, at 0.0075 kt against 0.0075 kt in Puerto Rico as of 2023.
What is the difference in food household consumption — emissions between Nicaragua and Puerto Rico?
0 kt, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Puerto Rico?
34 years are reported by both, from 1990 to 2023.
How do Nicaragua and Puerto Rico rank globally for food household consumption — emissions?
Nicaragua ranks 74th and Puerto Rico ranks 74th of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Puerto Rico: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/nicaragua/puerto-rico-us/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,688 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf