Food Household Consumption — Emissions in Nicaragua
Nicaragua: Food Household Consumption — Emissions was 0.0075 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Nicaragua stood at 0.0075 kt. That is the highest value across all 34 years on record.
The figure is up 36.4% over ten years.
Over the whole period, food household consumption — emissions in Nicaragua peaked at 0.0075 kt in 2022 and was at its lowest, 0.0014 kt, in 1990.
Nicaragua ranks 64th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0014 kt | — |
| 1991 | 0.0016 kt | +14.3% |
| 1992 | 0.0017 kt | +6.2% |
| 1993 | 0.0015 kt | -11.8% |
| 1994 | 0.0015 kt | +0.0% |
| 1995 | 0.0016 kt | +6.7% |
| 1996 | 0.0019 kt | +18.7% |
| 1997 | 0.0028 kt | +47.4% |
| 1998 | 0.0024 kt | -14.3% |
| 1999 | 0.0016 kt | -33.3% |
| 2000 | 0.002 kt | +25.0% |
| 2001 | 0.0014 kt | -30.0% |
| 2002 | 0.0018 kt | +28.6% |
| 2003 | 0.0021 kt | +16.7% |
| 2004 | 0.003 kt | +42.9% |
| 2005 | 0.0029 kt | -3.3% |
| 2006 | 0.003 kt | +3.4% |
| 2007 | 0.0043 kt | +43.3% |
| 2008 | 0.0041 kt | -4.7% |
| 2009 | 0.0039 kt | -4.9% |
| 2010 | 0.0045 kt | +15.4% |
| 2011 | 0.0044 kt | -2.2% |
| 2012 | 0.0052 kt | +18.2% |
| 2013 | 0.0055 kt | +5.8% |
| 2014 | 0.0057 kt | +3.6% |
| 2015 | 0.0055 kt | -3.5% |
| 2016 | 0.0063 kt | +14.5% |
| 2017 | 0.0065 kt | +3.2% |
| 2018 | 0.007 kt | +7.7% |
| 2019 | 0.0073 kt | +4.3% |
| 2020 | 0.0073 kt | +0.0% |
| 2021 | 0.0073 kt | +0.0% |
| 2022 | 0.0075 kt | +2.7% |
| 2023 | 0.0075 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0014 kt | 0.0028 kt | 10 |
| 2000s | 0.0029 kt | 0.0014 kt | 0.0043 kt | 10 |
| 2010s | 0.0058 kt | 0.0044 kt | 0.0073 kt | 10 |
| 2020s | 0.0074 kt | 0.0073 kt | 0.0075 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Nicaragua?
- Food household consumption — emissions in Nicaragua was 0.0075 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Nicaragua?
- The highest recorded value was 0.0075 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Nicaragua?
- The lowest recorded value was 0.0014 kt in 1990.
- How does Nicaragua rank for food household consumption — emissions?
- Nicaragua ranks 64th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Nicaragua?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf