Myanmar vs Nicaragua: Food Household Consumption — Emissions

Myanmar
0.0085 kt
in 2023
Nicaragua
0.0075 kt
in 2023
Myanmar rank
61st
Nicaragua rank
64th

Food Household Consumption — Emissions over time

  • Myanmar
  • Nicaragua
00.0020.0040.0060.008199020062023

How they compare

Myanmar currently reports 0.0085 kt against 0.0075 kt in Nicaragua, a difference of 0.001 kt.

That makes Myanmar's figure about 1.1 times Nicaragua's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Nicaragua ahead.

Myanmar ranks 61st and Nicaragua ranks 64th of 202 countries.

Across the 4 decades both report, Myanmar averaged higher in 1 and Nicaragua in 3.

Head to head by decade

Decade Myanmar Nicaragua Difference Ahead
1990s 0.0006 kt 0.0018 kt 0.0012 kt Nicaragua
2000s 0.0015 kt 0.0029 kt 0.0013 kt Nicaragua
2010s 0.0029 kt 0.0058 kt 0.0028 kt Nicaragua
2020s 0.0086 kt 0.0074 kt 0.0012 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Myanmar or Nicaragua?
Myanmar, at 0.0085 kt against 0.0075 kt in Nicaragua as of 2023.
What is the difference in food household consumption — emissions between Myanmar and Nicaragua?
0.001 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Nicaragua rank globally for food household consumption — emissions?
Myanmar ranks 61st and Nicaragua ranks 64th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Nicaragua: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/myanmar/nicaragua/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf