Nicaragua vs Sri Lanka: Food Household Consumption — Emissions

Nicaragua
0.0075 kt
in 2023
Sri Lanka
0.0078 kt
in 2023
Nicaragua rank
64th
Sri Lanka rank
62nd

Food Household Consumption — Emissions over time

  • Nicaragua
  • Sri Lanka
00.0020.0040.0060.008199020062023

How they compare

Sri Lanka currently reports 0.0078 kt against 0.0075 kt in Nicaragua, a difference of 0.0003 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Nicaragua ahead.

Nicaragua ranks 64th and Sri Lanka ranks 62nd of 202 countries.

Across the 4 decades both report, Nicaragua averaged higher in 3 and Sri Lanka in 1.

Head to head by decade

Decade Nicaragua Sri Lanka Difference Ahead
1990s 0.0018 kt 0.0004 kt 0.0014 kt Nicaragua
2000s 0.0029 kt 0.0015 kt 0.0013 kt Nicaragua
2010s 0.0058 kt 0.0046 kt 0.0012 kt Nicaragua
2020s 0.0074 kt 0.0079 kt 0.0005 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Nicaragua or Sri Lanka?
Sri Lanka, at 0.0078 kt against 0.0075 kt in Nicaragua as of 2023.
What is the difference in food household consumption — emissions between Nicaragua and Sri Lanka?
0.0003 kt, with Sri Lanka ahead.
How many years of comparable data are there for Nicaragua and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Nicaragua and Sri Lanka rank globally for food household consumption — emissions?
Nicaragua ranks 64th and Sri Lanka ranks 62nd of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Sri Lanka: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/nicaragua/sri-lanka/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf