OECD vs Türkiye: Food Household Consumption — Emissions

OECD
2.21 kt
in 2023
Türkiye
0.0498 kt
in 2023
OECD rank
3rd
Türkiye rank
5th

Food Household Consumption — Emissions over time

  • OECD
  • Türkiye
0123199020062023

How they compare

OECD currently reports 2.21 kt against 0.0498 kt in Türkiye, a difference of 2.16 kt.

That makes OECD's figure about 44.3 times Türkiye's.

Across all 34 years both countries report, OECD has been ahead every year.

OECD ranks 3rd and Türkiye ranks 5th of 202 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD Türkiye Difference Ahead
1990s 3.04 kt 0.016 kt 3.02 kt OECD
2000s 3.27 kt 0.0231 kt 3.25 kt OECD
2010s 2.64 kt 0.0353 kt 2.6 kt OECD
2020s 2.21 kt 0.0485 kt 2.16 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, OECD or Türkiye?
OECD, at 2.21 kt against 0.0498 kt in Türkiye as of 2023.
What is the difference in food household consumption — emissions between OECD and Türkiye?
2.16 kt, with OECD ahead.
How many years of comparable data are there for OECD and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do OECD and Türkiye rank globally for food household consumption — emissions?
OECD ranks 3rd and Türkiye ranks 5th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Türkiye: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/oecd/turkiye-2/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf