Russian Federation vs Syrian Arab Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Russian Federation
- Syrian Arab Republic
How they compare
Russian Federation currently reports 0.1636 kt against 0.0039 kt in Syrian Arab Republic, a difference of 0.1597 kt.
That makes Russian Federation's figure about 41.9 times Syrian Arab Republic's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 12th and Syrian Arab Republic ranks 12th of 202 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1317 kt | 0.0033 kt | 0.1284 kt | Russian Federation |
| 2000s | 0.1181 kt | 0.0067 kt | 0.1114 kt | Russian Federation |
| 2010s | 0.1208 kt | 0.0047 kt | 0.1161 kt | Russian Federation |
| 2020s | 0.1602 kt | 0.004 kt | 0.1562 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Russian Federation or Syrian Arab Republic?
- Russian Federation, at 0.1636 kt against 0.0039 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions between Russian Federation and Syrian Arab Republic?
- 0.1597 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Syrian Arab Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Syrian Arab Republic rank globally for food household consumption — emissions?
- Russian Federation ranks 12th and Syrian Arab Republic ranks 12th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf