Saudi Arabia vs Western Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Saudi Arabia
- Western Africa
How they compare
Saudi Arabia currently reports 0.0539 kt against 0.0171 kt in Western Africa, a difference of 0.0368 kt.
That makes Saudi Arabia's figure about 3.2 times Western Africa's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 27th and Western Africa ranks 30th of 202 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.023 kt | 0.0029 kt | 0.0201 kt | Saudi Arabia |
| 2000s | 0.0379 kt | 0.005 kt | 0.033 kt | Saudi Arabia |
| 2010s | 0.0575 kt | 0.0085 kt | 0.049 kt | Saudi Arabia |
| 2020s | 0.0532 kt | 0.0161 kt | 0.037 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Saudi Arabia or Western Africa?
- Saudi Arabia, at 0.0539 kt against 0.0171 kt in Western Africa as of 2023.
- What is the difference in food household consumption — emissions between Saudi Arabia and Western Africa?
- 0.0368 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Western Africa rank globally for food household consumption — emissions?
- Saudi Arabia ranks 27th and Western Africa ranks 30th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf