South-Eastern Asia vs Türkiye: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- South-Eastern Asia
- Türkiye
How they compare
South-Eastern Asia currently reports 1.63 kt against 0.0498 kt in Türkiye, a difference of 1.58 kt.
That makes South-Eastern Asia's figure about 32.8 times Türkiye's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
South-Eastern Asia ranks 5th and Türkiye ranks 5th of 32 groups.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1384 kt | 0.016 kt | 0.1224 kt | South-Eastern Asia |
| 2000s | 0.3446 kt | 0.0231 kt | 0.3216 kt | South-Eastern Asia |
| 2010s | 0.8902 kt | 0.0353 kt | 0.8549 kt | South-Eastern Asia |
| 2020s | 1.6 kt | 0.0485 kt | 1.55 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, South-Eastern Asia or Türkiye?
- South-Eastern Asia, at 1.63 kt against 0.0498 kt in Türkiye as of 2023.
- What is the difference in food household consumption — emissions between South-Eastern Asia and Türkiye?
- 1.58 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do South-Eastern Asia and Türkiye rank globally for food household consumption — emissions?
- South-Eastern Asia ranks 5th and Türkiye ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf