Food Household Consumption — Emissions in South-Eastern Asia
South-Eastern Asia: Food Household Consumption — Emissions was 1.63 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in South-Eastern Asia stood at 1.63 kt. That is the highest value across all 34 years on record.
The figure is up 1.2% on the previous year and up 145.3% over ten years.
Over the whole period, food household consumption — emissions in South-Eastern Asia peaked at 1.63 kt in 2023 and was at its lowest, 0.0887 kt, in 1990.
That places South-Eastern Asia 5th out of 32 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0887 kt | — |
| 1991 | 0.0964 kt | +8.7% |
| 1992 | 0.0987 kt | +2.4% |
| 1993 | 0.111 kt | +12.5% |
| 1994 | 0.116 kt | +4.5% |
| 1995 | 0.1329 kt | +14.6% |
| 1996 | 0.1585 kt | +19.3% |
| 1997 | 0.1801 kt | +13.6% |
| 1998 | 0.1948 kt | +8.2% |
| 1999 | 0.207 kt | +6.3% |
| 2000 | 0.2252 kt | +8.8% |
| 2001 | 0.2533 kt | +12.5% |
| 2002 | 0.2648 kt | +4.5% |
| 2003 | 0.2922 kt | +10.3% |
| 2004 | 0.3217 kt | +10.1% |
| 2005 | 0.351 kt | +9.1% |
| 2006 | 0.3654 kt | +4.1% |
| 2007 | 0.4235 kt | +15.9% |
| 2008 | 0.4644 kt | +9.7% |
| 2009 | 0.4848 kt | +4.4% |
| 2010 | 0.5299 kt | +9.3% |
| 2011 | 0.6101 kt | +15.1% |
| 2012 | 0.6346 kt | +4.0% |
| 2013 | 0.6654 kt | +4.9% |
| 2014 | 0.7388 kt | +11.0% |
| 2015 | 0.8316 kt | +12.6% |
| 2016 | 1.06 kt | +27.5% |
| 2017 | 1.1 kt | +3.4% |
| 2018 | 1.29 kt | +17.8% |
| 2019 | 1.44 kt | +11.6% |
| 2020 | 1.55 kt | +7.8% |
| 2021 | 1.59 kt | +2.0% |
| 2022 | 1.61 kt | +1.7% |
| 2023 | 1.63 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1384 kt | 0.0887 kt | 0.207 kt | 10 |
| 2000s | 0.3446 kt | 0.2252 kt | 0.4848 kt | 10 |
| 2010s | 0.8902 kt | 0.5299 kt | 1.44 kt | 10 |
| 2020s | 1.6 kt | 1.55 kt | 1.63 kt | 4 |
Countries ranked near South-Eastern Asia
- 2 China, mainland 6.95 kt compare
- 2 Viet Nam 0.3404 kt compare
- 3 OECD 2.21 kt compare
- 4 Indonesia 0.6707 kt compare
- 5 India 0.623 kt compare
- 5 Türkiye 0.0498 kt compare
- 6 Germany 0.3347 kt compare
- 6 Iran (Islamic Republic of) 0.0486 kt compare
- 7 Thailand 0.2847 kt compare
- 7 Venezuela (Bolivarian Republic of) 0.0154 kt compare
- 8 Malaysia 0.1944 kt compare
More climate change data for South-Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in South-Eastern Asia?
- Food household consumption — emissions in South-Eastern Asia was 1.63 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in South-Eastern Asia?
- The highest recorded value was 1.63 kt in 2023.
- What is the lowest food household consumption — emissions recorded in South-Eastern Asia?
- The lowest recorded value was 0.0887 kt in 1990.
- How does South-Eastern Asia rank for food household consumption — emissions?
- South-Eastern Asia ranks 5th out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 145.3%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf