Indonesia vs South-Eastern Asia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Indonesia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 1.63 kt against 0.6707 kt in Indonesia, a difference of 0.9593 kt.
That makes South-Eastern Asia's figure about 2.4 times Indonesia's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Indonesia ranks 4th and South-Eastern Asia ranks 5th of 202 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.049 kt | 0.1384 kt | 0.0894 kt | South-Eastern Asia |
| 2000s | 0.1583 kt | 0.3446 kt | 0.1863 kt | South-Eastern Asia |
| 2010s | 0.3812 kt | 0.8902 kt | 0.509 kt | South-Eastern Asia |
| 2020s | 0.6622 kt | 1.6 kt | 0.9338 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Indonesia or South-Eastern Asia?
- South-Eastern Asia, at 1.63 kt against 0.6707 kt in Indonesia as of 2023.
- What is the difference in food household consumption — emissions between Indonesia and South-Eastern Asia?
- 0.9593 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Indonesia and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and South-Eastern Asia rank globally for food household consumption — emissions?
- Indonesia ranks 4th and South-Eastern Asia ranks 5th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf