Sudan (former) vs Trinidad and Tobago: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Sudan (former)
- Trinidad and Tobago
How they compare
Sudan (former) currently reports 0.0008 kt against 0.0008 kt in Trinidad and Tobago, a difference of 0 kt.
Across all 22 years both countries report, Trinidad and Tobago has been ahead every year.
Sudan (former) ranks 146th and Trinidad and Tobago ranks 146th of 235 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sudan (former) | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0007 kt | 0.0007 kt | Trinidad and Tobago |
| 2000s | 0.0004 kt | 0.001 kt | 0.0005 kt | Trinidad and Tobago |
| 2010s | 0.0007 kt | 0.0009 kt | 0.0002 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Sudan (former) or Trinidad and Tobago?
- Sudan (former), at 0.0008 kt against 0.0008 kt in Trinidad and Tobago as of 2011.
- What is the difference in food household consumption — emissions between Sudan (former) and Trinidad and Tobago?
- 0 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Trinidad and Tobago?
- 22 years are reported by both, from 1990 to 2011.
- How do Sudan (former) and Trinidad and Tobago rank globally for food household consumption — emissions?
- Sudan (former) ranks 146th and Trinidad and Tobago ranks 146th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf