Food Household Consumption — Emissions in Sudan (former)

Sudan (former): Food Household Consumption — Emissions was 0.0008 kt in 2011. ◆ Volatile

Latest (2011)
0.0008 kt
Change on year
up 33.3%
World rank
121st
of 202 countries
All-time high
0.001 kt
in 2006
All-time low
0 kt
in 1990
Years of data
22
1990–2011

Food Household Consumption — Emissions in Sudan (former), 1990–2011

0000.0010.0010.0011990200020111990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0.001 kt2006: 0.001 kt2007: 0 kt2008: 0 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2011, food household consumption — emissions in Sudan (former) stood at 0.0008 kt.

The figure is up 33.3% on the previous year and up 300.0% over ten years.

Over the whole period, food household consumption — emissions in Sudan (former) peaked at 0.001 kt in 2006 and was at its lowest, 0 kt, in 1990.

That places Sudan (former) 121st out of 202 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions in Sudan (former), year by year

Annual values for Food Household Consumption — Emissions (N2O) in Sudan (former), 1990 to 2011.
Year kt Change
1990 0 kt
1991 0.0001 kt
1992 0 kt -100.0%
1993 0 kt
1994 0.0001 kt
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0002 kt +100.0%
2002 0.0003 kt +50.0%
2003 0.0004 kt +33.3%
2004 0.0004 kt +0.0%
2005 0.0007 kt +75.0%
2006 0.001 kt +42.9%
2007 0.0004 kt -60.0%
2008 0.0004 kt +0.0%
2009 0.0005 kt +25.0%
2010 0.0006 kt +20.0%
2011 0.0008 kt +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0004 kt 0.0001 kt 0.001 kt 10
2010s 0.0007 kt 0.0006 kt 0.0008 kt 2

Countries ranked near Sudan (former)

  1. 121 Bahamas 0.0008 kt compare
  2. 121 Cameroon 0.0008 kt compare
  3. 121 Papua New Guinea 0.0008 kt compare
  4. 121 Trinidad and Tobago 0.0008 kt compare

See the full ranking of 254 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is food household consumption — emissions in Sudan (former)?
Food household consumption — emissions in Sudan (former) was 0.0008 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Sudan (former)?
The highest recorded value was 0.001 kt in 2006.
What is the lowest food household consumption — emissions recorded in Sudan (former)?
The lowest recorded value was 0 kt in 1990.
How does Sudan (former) rank for food household consumption — emissions?
Sudan (former) ranks 121st out of 202 countries with data for 2011.
Is food household consumption — emissions rising or falling in Sudan (former)?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/sudan-former/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf