Algeria vs Caribbean: Food Household Consumption — Emissions

Algeria
0.0482 kt
in 2023
Caribbean
0.0348 kt
in 2023
Algeria rank
28th
Caribbean rank
29th

Food Household Consumption — Emissions over time

  • Algeria
  • Caribbean
0.010.020.030.040.05199020062023

How they compare

Algeria currently reports 0.0482 kt against 0.0348 kt in Caribbean, a difference of 0.0134 kt.

That makes Algeria's figure about 1.4 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Algeria ranks 28th and Caribbean ranks 29th of 208 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Caribbean in 3.

Head to head by decade

Decade Algeria Caribbean Difference Ahead
1990s 0.0149 kt 0.0282 kt 0.0134 kt Caribbean
2000s 0.0228 kt 0.0337 kt 0.0108 kt Caribbean
2010s 0.0335 kt 0.0351 kt 0.0016 kt Caribbean
2020s 0.0462 kt 0.0351 kt 0.0111 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Algeria or Caribbean?
Algeria, at 0.0482 kt against 0.0348 kt in Caribbean as of 2023.
What is the difference in food household consumption — emissions between Algeria and Caribbean?
0.0134 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Caribbean rank globally for food household consumption — emissions?
Algeria ranks 28th and Caribbean ranks 29th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Caribbean: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/algeria/caribbean/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.