Food Household Consumption — Emissions (N2O) (Food N2O) in Caribbean
Caribbean: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0348 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 0.0348 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 2.2% on the previous year and up 4.5% over ten years.
Over the whole period, food household consumption — emissions in Caribbean peaked at 0.0382 kt in 2003 and was at its lowest, 0.0251 kt, in 1995.
That places Caribbean 33rd out of 227 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (N2O) (Food N2O) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0266 kt | — |
| 1991 | 0.0271 kt | +1.8% |
| 1992 | 0.0291 kt | +7.4% |
| 1993 | 0.0265 kt | -9.0% |
| 1994 | 0.0299 kt | +12.9% |
| 1995 | 0.0251 kt | -16.0% |
| 1996 | 0.0263 kt | +4.8% |
| 1997 | 0.0294 kt | +11.5% |
| 1998 | 0.0295 kt | +0.5% |
| 1999 | 0.0326 kt | +10.3% |
| 2000 | 0.0319 kt | -2.1% |
| 2001 | 0.0325 kt | +2.0% |
| 2002 | 0.0381 kt | +17.0% |
| 2003 | 0.0382 kt | +0.3% |
| 2004 | 0.0346 kt | -9.3% |
| 2005 | 0.0344 kt | -0.6% |
| 2006 | 0.0318 kt | -7.7% |
| 2007 | 0.0327 kt | +3.1% |
| 2008 | 0.031 kt | -5.4% |
| 2009 | 0.0316 kt | +2.0% |
| 2010 | 0.0335 kt | +6.2% |
| 2011 | 0.034 kt | +1.4% |
| 2012 | 0.0352 kt | +3.6% |
| 2013 | 0.0333 kt | -5.4% |
| 2014 | 0.0355 kt | +6.5% |
| 2015 | 0.038 kt | +6.9% |
| 2016 | 0.0373 kt | -1.6% |
| 2017 | 0.0346 kt | -7.3% |
| 2018 | 0.0349 kt | +1.0% |
| 2019 | 0.035 kt | +0.1% |
| 2020 | 0.0359 kt | +2.6% |
| 2021 | 0.0354 kt | -1.3% |
| 2022 | 0.0341 kt | -3.8% |
| 2023 | 0.0348 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0282 kt | 0.0251 kt | 0.0326 kt | 10 |
| 2000s | 0.0337 kt | 0.031 kt | 0.0382 kt | 10 |
| 2010s | 0.0351 kt | 0.0333 kt | 0.038 kt | 10 |
| 2020s | 0.0351 kt | 0.0341 kt | 0.0359 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Caribbean?
- Food household consumption — emissions in Caribbean was 0.0348 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Caribbean?
- The highest recorded value was 0.0382 kt in 2003.
- What is the lowest food household consumption — emissions recorded in Caribbean?
- The lowest recorded value was 0.0251 kt in 1995.
- How does Caribbean rank for food household consumption — emissions?
- Caribbean ranks 33rd out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Caribbean?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.