Caribbean vs Portugal: Food Household Consumption — Emissions

Caribbean
0.0348 kt
in 2023
Portugal
0.0321 kt
in 2023
Caribbean rank
29th
Portugal rank
30th

Food Household Consumption — Emissions over time

  • Caribbean
  • Portugal
0.010.020.030.04199020062023

How they compare

Caribbean currently reports 0.0348 kt against 0.0321 kt in Portugal, a difference of 0.0027 kt.

That makes Caribbean's figure about 1.1 times Portugal's.

Across all 34 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 29th and Portugal ranks 30th of 33 groups.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Portugal Difference Ahead
1990s 0.0282 kt 0.0162 kt 0.012 kt Caribbean
2000s 0.0337 kt 0.0232 kt 0.0105 kt Caribbean
2010s 0.0351 kt 0.0239 kt 0.0112 kt Caribbean
2020s 0.0351 kt 0.0311 kt 0.004 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Caribbean or Portugal?
Caribbean, at 0.0348 kt against 0.0321 kt in Portugal as of 2023.
What is the difference in food household consumption — emissions between Caribbean and Portugal?
0.0027 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Portugal rank globally for food household consumption — emissions?
Caribbean ranks 29th and Portugal ranks 30th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Portugal: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/caribbean/portugal/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.