Food Household Consumption — Emissions in Guatemala
Guatemala: Food Household Consumption — Emissions was 0.0318 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Guatemala, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Guatemala stood at 0.0318 kt. That is the highest value across all 34 years on record.
The figure is up 5.7% on the previous year and up 15.5% over ten years.
Over the whole period, food household consumption — emissions in Guatemala peaked at 0.0318 kt in 2023 and was at its lowest, 0.0054 kt, in 1990.
That places Guatemala 34th out of 223 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0071 kt | 0.0054 kt | 0.0096 kt | 10 |
| 2000s | 0.0117 kt | 0.0066 kt | 0.0151 kt | 10 |
| 2010s | 0.026 kt | 0.0193 kt | 0.0301 kt | 10 |
| 2020s | 0.0302 kt | 0.0279 kt | 0.0318 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,617 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 12.7 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 69.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.91 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.49 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guatemala?
- Food household consumption — emissions in Guatemala was 0.0318 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guatemala?
- The highest recorded value was 0.0318 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Guatemala?
- The lowest recorded value was 0.0054 kt in 1990.
- How does Guatemala rank for food household consumption — emissions?
- Guatemala ranks 34th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Guatemala?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.