Food Household Consumption — Emissions in Pakistan
Pakistan: Food Household Consumption — Emissions was 0.0279 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Pakistan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Pakistan recorded 0.0279 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 77.7% over ten years.
Over the whole period, food household consumption — emissions in Pakistan peaked at 0.0289 kt in 2021 and was at its lowest, 0.0034 kt, in 1990.
That places Pakistan 37th out of 223 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0061 kt | 0.0034 kt | 0.0087 kt | 10 |
| 2000s | 0.0109 kt | 0.0071 kt | 0.0153 kt | 10 |
| 2010s | 0.0196 kt | 0.0142 kt | 0.0279 kt | 10 |
| 2020s | 0.0282 kt | 0.0279 kt | 0.0289 kt | 4 |
Countries ranked near Pakistan
More climate change data for Pakistan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 170,790 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 34,017 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 136,773 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 128.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,885 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 48,684 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 37,808 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10,876 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 142.67 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 388.43 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Pakistan?
- Food household consumption — emissions in Pakistan was 0.0279 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Pakistan?
- The highest recorded value was 0.0289 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Pakistan?
- The lowest recorded value was 0.0034 kt in 1990.
- How does Pakistan rank for food household consumption — emissions?
- Pakistan ranks 37th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Pakistan?
- Over the last ten years it is up 77.7%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.