Food Household Consumption — Emissions (N2O) (Food N2O) in Chile
Chile: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0266 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 0.0266 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is down 0.3% on the previous year and down 13.2% over ten years.
Over the whole period, food household consumption — emissions in Chile peaked at 0.0342 kt in 2016 and was at its lowest, 0.0065 kt, in 1992.
That places Chile 39th out of 227 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (N2O) (Food N2O) in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0124 kt | — |
| 1991 | 0.0085 kt | -31.5% |
| 1992 | 0.0065 kt | -24.0% |
| 1993 | 0.0069 kt | +7.1% |
| 1994 | 0.01 kt | +44.9% |
| 1995 | 0.0108 kt | +7.3% |
| 1996 | 0.016 kt | +48.7% |
| 1997 | 0.013 kt | -19.0% |
| 1998 | 0.014 kt | +8.3% |
| 1999 | 0.0155 kt | +10.6% |
| 2000 | 0.0108 kt | -30.2% |
| 2001 | 0.0081 kt | -25.1% |
| 2002 | 0.0093 kt | +14.2% |
| 2003 | 0.0084 kt | -9.8% |
| 2004 | 0.0101 kt | +20.5% |
| 2005 | 0.0106 kt | +4.8% |
| 2006 | 0.0121 kt | +14.5% |
| 2007 | 0.0164 kt | +35.8% |
| 2008 | 0.0186 kt | +13.2% |
| 2009 | 0.0177 kt | -4.9% |
| 2010 | 0.0199 kt | +12.5% |
| 2011 | 0.023 kt | +15.6% |
| 2012 | 0.0273 kt | +18.6% |
| 2013 | 0.0307 kt | +12.5% |
| 2014 | 0.0271 kt | -11.6% |
| 2015 | 0.0295 kt | +8.9% |
| 2016 | 0.0342 kt | +15.9% |
| 2017 | 0.0318 kt | -7.1% |
| 2018 | 0.0226 kt | -29.0% |
| 2019 | 0.0242 kt | +7.3% |
| 2020 | 0.0261 kt | +7.8% |
| 2021 | 0.0267 kt | +2.1% |
| 2022 | 0.0267 kt | +0.2% |
| 2023 | 0.0266 kt | -0.3% |
Chile compared with similar countries
- Chile's 0.0266 kt is above the median for high income countries, which is 0.0016 kt, 16.2× the median. (69 countries reporting)
- Chile's 0.0266 kt is above the median for Latin America & Caribbean, which is 0.0009 kt, 30.5× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0114 kt | 0.0065 kt | 0.016 kt | 10 |
| 2000s | 0.0122 kt | 0.0081 kt | 0.0186 kt | 10 |
| 2010s | 0.027 kt | 0.0199 kt | 0.0342 kt | 10 |
| 2020s | 0.0265 kt | 0.0261 kt | 0.0267 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Chile?
- Food household consumption — emissions in Chile was 0.0266 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Chile?
- The highest recorded value was 0.0342 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Chile?
- The lowest recorded value was 0.0065 kt in 1992.
- How does Chile rank for food household consumption — emissions?
- Chile ranks 39th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Chile?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.