Chile vs France: Food Household Consumption — Emissions

Chile
0.0266 kt
in 2023
France
0.0298 kt
in 2023
Chile rank
35th
France rank
32nd

Food Household Consumption — Emissions over time

  • Chile
  • France
00.020.040.06199020062023

How they compare

France currently reports 0.0298 kt against 0.0266 kt in Chile, a difference of 0.0032 kt.

That makes France's figure about 1.1 times Chile's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was France ahead.

Chile ranks 35th and France ranks 32nd of 204 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile France Difference Ahead
1990s 0.0114 kt 0.0437 kt 0.0324 kt France
2000s 0.0122 kt 0.0453 kt 0.0331 kt France
2010s 0.027 kt 0.0401 kt 0.013 kt France
2020s 0.0265 kt 0.0319 kt 0.0054 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chile or France?
France, at 0.0298 kt against 0.0266 kt in Chile as of 2023.
What is the difference in food household consumption — emissions between Chile and France?
0.0032 kt, with France ahead.
How many years of comparable data are there for Chile and France?
34 years are reported by both, from 1990 to 2023.
How do Chile and France rank globally for food household consumption — emissions?
Chile ranks 35th and France ranks 32nd of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs France: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/chile/france/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.