Algeria vs Small island developing States (SIDS): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Algeria
- Small island developing States (SIDS)
How they compare
Small island developing States (SIDS) currently reports 0.0542 kt against 0.0482 kt in Algeria, a difference of 0.006 kt.
That makes Small island developing States (SIDS)'s figure about 1.1 times Algeria's.
Across all 34 years both countries report, Small island developing States (SIDS) has been ahead every year.
Algeria ranks 28th and Small island developing States (SIDS) ranks 4th of 208 countries.
Small island developing States (SIDS) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0149 kt | 0.043 kt | 0.0281 kt | Small island developing States (SIDS) |
| 2000s | 0.0228 kt | 0.051 kt | 0.0282 kt | Small island developing States (SIDS) |
| 2010s | 0.0335 kt | 0.0526 kt | 0.0191 kt | Small island developing States (SIDS) |
| 2020s | 0.0462 kt | 0.0543 kt | 0.0081 kt | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Algeria or Small island developing States (SIDS)?
- Small island developing States (SIDS), at 0.0542 kt against 0.0482 kt in Algeria as of 2023.
- What is the difference in food household consumption — emissions between Algeria and Small island developing States (SIDS)?
- 0.006 kt, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for Algeria and Small island developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Small island developing States (SIDS) rank globally for food household consumption — emissions?
- Algeria ranks 28th and Small island developing States (SIDS) ranks 4th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.