Food Household Consumption — Emissions in Small island developing States (SIDS)

Small island developing States (SIDS): Food Household Consumption — Emissions was 0.0542 kt in 2023. ▲ Rising

Latest (2023)
0.0542 kt
Change on year
up 1.9%
Rank
4th
of 20 groups
All-time high
0.0589 kt
in 2002
All-time low
0.0367 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Small island developing States (SIDS), 1990–2023

00.020.040.061990200620231990: 0.037 kt1991: 0.039 kt1992: 0.041 kt1993: 0.04 kt1994: 0.044 kt1995: 0.04 kt1996: 0.044 kt1997: 0.047 kt1998: 0.047 kt1999: 0.051 kt2000: 0.052 kt2001: 0.055 kt2002: 0.059 kt2003: 0.057 kt2004: 0.052 kt2005: 0.05 kt2006: 0.047 kt2007: 0.048 kt2008: 0.046 kt2009: 0.046 kt2010: 0.05 kt2011: 0.051 kt2012: 0.051 kt2013: 0.05 kt2014: 0.053 kt2015: 0.056 kt2016: 0.056 kt2017: 0.053 kt2018: 0.052 kt2019: 0.053 kt2020: 0.055 kt2021: 0.055 kt2022: 0.053 kt2023: 0.054 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Small island developing States (SIDS) recorded 0.0542 kt for food household consumption — emissions in 2023.

Compared with earlier readings it is up 1.9% on the previous year and up 8.8% over ten years.

Over the whole period, food household consumption — emissions in Small island developing States (SIDS) peaked at 0.0589 kt in 2002 and was at its lowest, 0.0367 kt, in 1990.

That places Small island developing States (SIDS) 4th out of 20 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Small island developing States (SIDS), year by year

Annual values for Food Household Consumption — Emissions (N2O) in Small island developing States (SIDS), 1990 to 2023.
Year kt Change
1990 0.0367 kt —
1991 0.0388 kt +5.6%
1992 0.0411 kt +5.9%
1993 0.0401 kt -2.3%
1994 0.0439 kt +9.3%
1995 0.0395 kt -9.9%
1996 0.044 kt +11.2%
1997 0.0474 kt +7.9%
1998 0.0467 kt -1.5%
1999 0.0514 kt +10.1%
2000 0.0519 kt +1.0%
2001 0.0547 kt +5.4%
2002 0.0589 kt +7.6%
2003 0.0569 kt -3.4%
2004 0.0516 kt -9.2%
2005 0.05 kt -3.2%
2006 0.0468 kt -6.4%
2007 0.0477 kt +1.9%
2008 0.0459 kt -3.7%
2009 0.046 kt +0.1%
2010 0.0503 kt +9.4%
2011 0.0508 kt +1.0%
2012 0.0515 kt +1.3%
2013 0.0498 kt -3.2%
2014 0.0527 kt +5.7%
2015 0.0563 kt +6.8%
2016 0.0562 kt -0.1%
2017 0.0532 kt -5.5%
2018 0.0521 kt -2.0%
2019 0.0531 kt +2.0%
2020 0.0549 kt +3.4%
2021 0.0548 kt -0.2%
2022 0.0532 kt -3.0%
2023 0.0542 kt +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.043 kt 0.0367 kt 0.0514 kt 10
2000s 0.051 kt 0.0459 kt 0.0589 kt 10
2010s 0.0526 kt 0.0498 kt 0.0563 kt 10
2020s 0.0543 kt 0.0532 kt 0.0549 kt 4

Countries ranked near Small island developing States (SIDS)

  1. 1 China 7.18 kt compare
  2. 2 China, mainland 6.95 kt compare
  3. 2 Viet Nam 0.3404 kt compare
  4. 3 OECD 2.21 kt compare
  5. 4 Indonesia 0.6707 kt compare
  6. 5 India 0.623 kt compare
  7. 5 Türkiye 0.0498 kt compare
  8. 6 Germany 0.3347 kt compare
  9. 6 Iran (Islamic Republic of) 0.0486 kt compare
  10. 7 Thailand 0.2847 kt compare
  11. 7 Venezuela (Bolivarian Republic of) 0.0154 kt compare

See the full ranking of 261 places →

More climate change data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is food household consumption — emissions in Small island developing States (SIDS)?
Food household consumption — emissions in Small island developing States (SIDS) was 0.0542 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Small island developing States (SIDS)?
The highest recorded value was 0.0589 kt in 2002.
What is the lowest food household consumption — emissions recorded in Small island developing States (SIDS)?
The lowest recorded value was 0.0367 kt in 1990.
How does Small island developing States (SIDS) rank for food household consumption — emissions?
Small island developing States (SIDS) ranks 4th out of 20 groups with data for 2023.
Is food household consumption — emissions rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/small-island-developing-states-sids/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.