Americas vs Indonesia: Food Household Consumption — Emissions

Americas
1.24 kt
in 2023
Indonesia
0.6707 kt
in 2023
Americas rank
6th
Indonesia rank
4th

Food Household Consumption — Emissions over time

  • Americas
  • Indonesia
00.511.52199020062023

How they compare

Americas currently reports 1.24 kt against 0.6707 kt in Indonesia, a difference of 0.5693 kt.

That makes Americas's figure about 1.9 times Indonesia's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 6th and Indonesia ranks 4th of 33 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Indonesia Difference Ahead
1990s 1.7 kt 0.0491 kt 1.65 kt Americas
2000s 1.82 kt 0.1583 kt 1.66 kt Americas
2010s 1.39 kt 0.3812 kt 1.01 kt Americas
2020s 1.23 kt 0.6621 kt 0.5685 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Americas or Indonesia?
Americas, at 1.24 kt against 0.6707 kt in Indonesia as of 2023.
What is the difference in food household consumption — emissions between Americas and Indonesia?
0.5693 kt, with Americas ahead.
How many years of comparable data are there for Americas and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Americas and Indonesia rank globally for food household consumption — emissions?
Americas ranks 6th and Indonesia ranks 4th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Indonesia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/americas/indonesia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.