Food Household Consumption — Emissions in Indonesia
Indonesia: Food Household Consumption — Emissions was 0.6707 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Indonesia stood at 0.6707 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 134.8% over ten years.
Over the whole period, food household consumption — emissions in Indonesia peaked at 0.6707 kt in 2022 and was at its lowest, 0.029 kt, in 1990.
That places Indonesia 4th out of 223 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0491 kt | 0.029 kt | 0.0839 kt | 10 |
| 2000s | 0.1583 kt | 0.0977 kt | 0.2312 kt | 10 |
| 2010s | 0.3812 kt | 0.2224 kt | 0.6039 kt | 10 |
| 2020s | 0.6621 kt | 0.6417 kt | 0.6707 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 36,746 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 89.72 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 75,346 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 98.17 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2,691 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Indonesia?
- Food household consumption — emissions in Indonesia was 0.6707 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Indonesia?
- The highest recorded value was 0.6707 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Indonesia?
- The lowest recorded value was 0.029 kt in 1990.
- How does Indonesia rank for food household consumption — emissions?
- Indonesia ranks 4th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Indonesia?
- Over the last ten years it is up 134.8%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.