Food Household Consumption — Emissions (N2O) (Food N2O) in Indonesia

Indonesia: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.6707 kt in 2023. ◆ Volatile

Latest (2023)
0.6707 kt
Change on year
unchanged
World rank
4th
of 227 countries
All-time high
0.6707 kt
in 2022
All-time low
0.029 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Indonesia, 1990–2023

00.20.40.61990200620231990: 0.029 kt1991: 0.032 kt1992: 0.033 kt1993: 0.041 kt1994: 0.039 kt1995: 0.043 kt1996: 0.049 kt1997: 0.067 kt1998: 0.072 kt1999: 0.084 kt2000: 0.098 kt2001: 0.113 kt2002: 0.116 kt2003: 0.133 kt2004: 0.143 kt2005: 0.158 kt2006: 0.168 kt2007: 0.196 kt2008: 0.225 kt2009: 0.231 kt2010: 0.222 kt2011: 0.29 kt2012: 0.291 kt2013: 0.286 kt2014: 0.339 kt2015: 0.377 kt2016: 0.392 kt2017: 0.439 kt2018: 0.57 kt2019: 0.604 kt2020: 0.642 kt2021: 0.665 kt2022: 0.671 kt2023: 0.671 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Indonesia stood at 0.6707 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 134.8% over ten years.

Over the whole period, food household consumption — emissions in Indonesia peaked at 0.6707 kt in 2022 and was at its lowest, 0.029 kt, in 1990.

That places Indonesia 4th out of 227 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (N2O) (Food N2O) in Indonesia, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Indonesia, 1990 to 2023.
Year kt Change
1990 0.029 kt —
1991 0.0323 kt +11.2%
1992 0.0332 kt +2.8%
1993 0.0411 kt +23.9%
1994 0.039 kt -5.1%
1995 0.0431 kt +10.4%
1996 0.0494 kt +14.7%
1997 0.0669 kt +35.3%
1998 0.0724 kt +8.3%
1999 0.0839 kt +15.9%
2000 0.0977 kt +16.4%
2001 0.1133 kt +16.0%
2002 0.116 kt +2.4%
2003 0.1331 kt +14.7%
2004 0.1434 kt +7.7%
2005 0.1584 kt +10.5%
2006 0.1685 kt +6.3%
2007 0.1965 kt +16.6%
2008 0.225 kt +14.5%
2009 0.2312 kt +2.7%
2010 0.2224 kt -3.8%
2011 0.2904 kt +30.6%
2012 0.2911 kt +0.2%
2013 0.2857 kt -1.9%
2014 0.3394 kt +18.8%
2015 0.3772 kt +11.1%
2016 0.3923 kt +4.0%
2017 0.4394 kt +12.0%
2018 0.57 kt +29.7%
2019 0.6039 kt +5.9%
2020 0.6417 kt +6.3%
2021 0.6655 kt +3.7%
2022 0.6707 kt +0.8%
2023 0.6707 kt +0.0%

Indonesia compared with similar countries

  • Indonesia's 0.6707 kt is above the median for upper middle income countries, which is 0.005 kt, 134.7× the median. (52 countries reporting)
  • Indonesia's 0.6707 kt is above the median for East Asia & Pacific, which is 0.0005 kt, 1317.6× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0491 kt 0.029 kt 0.0839 kt 10
2000s 0.1583 kt 0.0977 kt 0.2312 kt 10
2010s 0.3812 kt 0.2224 kt 0.6039 kt 10
2020s 0.6621 kt 0.6417 kt 0.6707 kt 4

Countries ranked near Indonesia

  1. 1 China 7.18 kt compare
  2. 2 China, mainland 6.95 kt compare
  3. 3 OECD 2.21 kt compare
  4. 5 India 0.623 kt compare
  5. 6 Viet Nam 0.3404 kt compare
  6. 7 Germany 0.3347 kt compare

See the full ranking of 261 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food household consumption — emissions in Indonesia?
Food household consumption — emissions in Indonesia was 0.6707 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Indonesia?
The highest recorded value was 0.6707 kt in 2022.
What is the lowest food household consumption — emissions recorded in Indonesia?
The lowest recorded value was 0.029 kt in 1990.
How does Indonesia rank for food household consumption — emissions?
Indonesia ranks 4th out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Indonesia?
Over the last ten years it is up 134.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/indonesia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.