India vs Indonesia: Food Household Consumption — Emissions

India
0.623 kt
in 2023
Indonesia
0.6707 kt
in 2023
India rank
5th
Indonesia rank
4th

Food Household Consumption — Emissions over time

  • India
  • Indonesia
00.20.40.6199020062023

How they compare

Indonesia currently reports 0.6707 kt against 0.623 kt in India, a difference of 0.0477 kt.

That makes Indonesia's figure about 1.1 times India's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was India ahead.

India ranks 5th and Indonesia ranks 4th of 208 countries.

Across the 4 decades both report, India averaged higher in 3 and Indonesia in 1.

Head to head by decade

Decade India Indonesia Difference Ahead
1990s 0.0881 kt 0.0491 kt 0.039 kt India
2000s 0.1899 kt 0.1583 kt 0.0316 kt India
2010s 0.4243 kt 0.3812 kt 0.0431 kt India
2020s 0.5793 kt 0.6621 kt 0.0829 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, India or Indonesia?
Indonesia, at 0.6707 kt against 0.623 kt in India as of 2023.
What is the difference in food household consumption — emissions between India and Indonesia?
0.0477 kt, with Indonesia ahead.
How many years of comparable data are there for India and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do India and Indonesia rank globally for food household consumption — emissions?
India ranks 5th and Indonesia ranks 4th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Indonesia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/india/indonesia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.