Food Household Consumption — Emissions in China

China: Food Household Consumption — Emissions was 7.18 kt in 2023. ◆ Volatile

Latest (2023)
7.18 kt
Change on year
down 0.0%
World rank
1st
of 223 countries
All-time high
7.18 kt
in 2022
All-time low
0.7587 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in China, 1990–2023

024681990200620231990: 0.759 kt1991: 0.814 kt1992: 0.852 kt1993: 0.925 kt1994: 0.97 kt1995: 1.1 kt1996: 1.3 kt1997: 1.3 kt1998: 1.3 kt1999: 1.3 kt2000: 1.5 kt2001: 1.6 kt2002: 1.6 kt2003: 1.8 kt2004: 2 kt2005: 2.3 kt2006: 2.6 kt2007: 2.9 kt2008: 3 kt2009: 3.3 kt2010: 3.3 kt2011: 3.7 kt2012: 3.9 kt2013: 4.3 kt2014: 4.2 kt2015: 4.3 kt2016: 4.6 kt2017: 4.9 kt2018: 5.4 kt2019: 5.6 kt2020: 6 kt2021: 6.4 kt2022: 7.2 kt2023: 7.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in China is 7.18 kt, measured in 2023.

The figure is up 67.5% over ten years.

Over the whole period, food household consumption — emissions in China peaked at 7.18 kt in 2022 and was at its lowest, 0.7587 kt, in 1990.

China ranks 1st of 223 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.06 kt 0.7587 kt 1.34 kt 10
2000s 2.24 kt 1.48 kt 3.27 kt 10
2010s 4.42 kt 3.33 kt 5.6 kt 10
2020s 6.68 kt 5.98 kt 7.18 kt 4

Countries ranked near China

  1. 2 China, mainland 6.95 kt compare
  2. 3 OECD 2.21 kt compare
  3. 4 Indonesia 0.6707 kt compare

See the full ranking of 261 places →

More climate change data for China

All data for China →

Frequently asked questions

What is food household consumption — emissions in China?
Food household consumption — emissions in China was 7.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in China?
The highest recorded value was 7.18 kt in 2022.
What is the lowest food household consumption — emissions recorded in China?
The lowest recorded value was 0.7587 kt in 1990.
How does China rank for food household consumption — emissions?
China ranks 1st out of 223 countries with data for 2023.
Is food household consumption — emissions rising or falling in China?
Over the last ten years it is up 67.5%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.