Aruba vs Madagascar, Republic of: Food Household Consumption β Emissions
Food Household Consumption β Emissions over time
- Aruba
- Madagascar, Republic of
How they compare
Madagascar, Republic of currently reports 0.0004 kt against 0.0004 kt in Aruba, a difference of 0 kt.
That makes Madagascar, Republic of's figure about 1.1 times Aruba's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Aruba ahead.
Aruba ranks 142nd and Madagascar, Republic of ranks 140th of 204 countries.
Across the 4 decades both report, Aruba averaged higher in 2 and Madagascar, Republic of in 2.
Head to head by decade
| Decade | Aruba | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Aruba |
| 2000s | 0.0004 kt | 0.0001 kt | 0.0002 kt | Aruba |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0001 kt | Madagascar, Republic of |
| 2020s | 0.0004 kt | 0.0004 kt | 0 kt | Madagascar, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption β emissions, Aruba or Madagascar, Republic of?
- Madagascar, Republic of, at 0.0004 kt against 0.0004 kt in Aruba as of 2023.
- What is the difference in food household consumption β emissions between Aruba and Madagascar, Republic of?
- 0 kt, with Madagascar, Republic of ahead.
- How many years of comparable data are there for Aruba and Madagascar, Republic of?
- 34 years are reported by both, from 1990 to 2023.
- How do Aruba and Madagascar, Republic of rank globally for food household consumption β emissions?
- Aruba ranks 142nd and Madagascar, Republic of ranks 140th of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.