Food Household Consumption — Emissions (N2O) (Food N2O) in Aruba

Aruba: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0004 kt in 2023. ▲ Rising

Latest (2023)
0.0004 kt
Change on year
up 4.3%
World rank
157th
of 227 countries
All-time high
0.0004 kt
in 2002
All-time low
0.0001 kt
in 1998
Years of data
34
1990–2023

Food Household Consumption — Emissions in Aruba, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Aruba is 0.0004 kt, measured in 2023.

That represents a change of up 4.3% on the previous year and up 12.7% over ten years.

Over the whole period, food household consumption — emissions in Aruba peaked at 0.0004 kt in 2002 and was at its lowest, 0.0001 kt, in 1998.

Aruba ranks 157th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions (N2O) (Food N2O) in Aruba, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Aruba, 1990 to 2023.
Year kt Change
1990 0.0002 kt —
1991 0.0002 kt +3.7%
1992 0.0002 kt -28.4%
1993 0.0002 kt +8.2%
1994 0.0002 kt -7.0%
1995 0.0002 kt -3.1%
1996 0.0002 kt +0.6%
1997 0.0002 kt +3.2%
1998 0.0001 kt -17.4%
1999 0.0002 kt +69.2%
2000 0.0002 kt +7.6%
2001 0.0004 kt +52.9%
2002 0.0004 kt +7.6%
2003 0.0004 kt -1.5%
2004 0.0004 kt -4.3%
2005 0.0004 kt +1.1%
2006 0.0003 kt -13.7%
2007 0.0004 kt +8.6%
2008 0.0003 kt -6.8%
2009 0.0003 kt +0.3%
2010 0.0004 kt +12.7%
2011 0.0004 kt -2.9%
2012 0.0004 kt -1.7%
2013 0.0003 kt -3.1%
2014 0.0004 kt +3.2%
2015 0.0004 kt +3.6%
2016 0.0004 kt +2.7%
2017 0.0004 kt -0.8%
2018 0.0004 kt -6.6%
2019 0.0004 kt +4.8%
2020 0.0004 kt +6.8%
2021 0.0004 kt -3.3%
2022 0.0004 kt -1.8%
2023 0.0004 kt +4.3%

Aruba compared with similar countries

  • Aruba's 0.0004 kt is below the median for high income countries, which is 0.0016 kt, 24% of the median. (69 countries reporting)
  • Aruba's 0.0004 kt is below the median for Latin America & Caribbean, which is 0.0009 kt, 45% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (N2O) (Food N2O) in Aruba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +69.2% 0.0001 kt 0.0002 kt
2001 +52.9% 0.0002 kt 0.0004 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0004 kt 0.0002 kt 0.0004 kt 10
2010s 0.0004 kt 0.0003 kt 0.0004 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4

Countries ranked near Aruba

  1. 154 Guinea 0.0005 kt compare
  2. 155 Madagascar 0.0004 kt compare
  3. 156 Albania 0.0004 kt compare
  4. 158 Maldives 0.0003 kt compare
  5. 159 Congo 0.0003 kt compare
  6. 160 Barbados 0.0003 kt compare

See the full ranking of 261 places →

More climate change data for Aruba

All data for Aruba →

Frequently asked questions

What is food household consumption — emissions in Aruba?
Food household consumption — emissions in Aruba was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Aruba?
The highest recorded value was 0.0004 kt in 2002.
What is the lowest food household consumption — emissions recorded in Aruba?
The lowest recorded value was 0.0001 kt in 1998.
How does Aruba rank for food household consumption — emissions?
Aruba ranks 157th out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Aruba?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Aruba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Aruba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/aruba/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.