Food Household Consumption — Emissions in Aruba
Aruba: Food Household Consumption — Emissions was 0.0004 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Aruba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Aruba is 0.0004 kt, measured in 2023.
That represents a change of up 4.3% on the previous year and up 12.7% over ten years.
Over the whole period, food household consumption — emissions in Aruba peaked at 0.0004 kt in 2002 and was at its lowest, 0.0001 kt, in 1998.
Aruba ranks 156th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0004 kt | 10 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 4 |
Countries ranked near Aruba
More climate change data for Aruba
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Direct emissions (N2O) — FAO TIER 1 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Direct emissions) 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Aruba?
- Food household consumption — emissions in Aruba was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Aruba?
- The highest recorded value was 0.0004 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Aruba?
- The lowest recorded value was 0.0001 kt in 1998.
- How does Aruba rank for food household consumption — emissions?
- Aruba ranks 156th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Aruba?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.