Food Household Consumption — Emissions (N2O) (Food N2O) in Congo

Congo: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0003 kt in 2023. ◆ Volatile

Latest (2023)
0.0003 kt
Change on year
unchanged
World rank
159th
of 227 countries
All-time high
0.0003 kt
in 2022
All-time low
0 kt
in 2005
Years of data
34
1990–2023

Food Household Consumption — Emissions in Congo, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Congo stood at 0.0003 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 408.8% over ten years.

Over the whole period, food household consumption — emissions in Congo peaked at 0.0003 kt in 2022 and was at its lowest, 0 kt, in 2005.

Congo ranks 159th of 227 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (N2O) (Food N2O) in Congo, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Congo, 1990 to 2023.
Year kt Change
1990 0.0001 kt —
1991 0.0001 kt +14.5%
1992 0.0001 kt -2.8%
1993 0.0001 kt -11.6%
1994 0.0001 kt -1.6%
1995 0.0001 kt +5.0%
1996 0.0001 kt +9.5%
1997 0.0001 kt -15.9%
1998 0 kt -24.1%
1999 0 kt -29.5%
2000 0 kt +45.2%
2001 0.0001 kt +26.7%
2002 0.0001 kt +0.0%
2003 0.0001 kt +14.0%
2004 0.0001 kt +10.8%
2005 0 kt -59.7%
2006 0 kt +27.6%
2007 0 kt +13.5%
2008 0 kt +7.1%
2009 0.0001 kt +57.8%
2010 0.0001 kt +2.8%
2011 0.0001 kt -19.2%
2012 0.0001 kt -10.2%
2013 0.0001 kt +7.5%
2014 0.0001 kt +1.8%
2015 0.0002 kt +262.1%
2016 0.0002 kt +6.7%
2017 0.0002 kt -23.2%
2018 0.0002 kt +2.3%
2019 0.0002 kt +31.3%
2020 0.0002 kt +2.2%
2021 0.0002 kt +2.5%
2022 0.0003 kt +19.8%
2023 0.0003 kt +0.0%

Congo compared with similar countries

  • Congo's 0.0003 kt is below the median for lower middle income countries, which is 0.0012 kt, 24% of the median. (41 countries reporting)
  • Congo's 0.0003 kt is below the median for Sub-Saharan Africa, which is 0.0007 kt, 44% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (N2O) (Food N2O) in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +262.1% 0.0001 kt 0.0002 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0003 kt 0.0002 kt 0.0003 kt 4

Countries ranked near Congo

  1. 156 Albania 0.0004 kt compare
  2. 157 Aruba 0.0004 kt compare
  3. 158 Maldives 0.0003 kt compare
  4. 160 Barbados 0.0003 kt compare
  5. 161 Iceland 0.0003 kt compare
  6. 162 Bhutan 0.0002 kt compare

See the full ranking of 261 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is food household consumption — emissions in Congo?
Food household consumption — emissions in Congo was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Congo?
The highest recorded value was 0.0003 kt in 2022.
What is the lowest food household consumption — emissions recorded in Congo?
The lowest recorded value was 0 kt in 2005.
How does Congo rank for food household consumption — emissions?
Congo ranks 159th out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Congo?
Over the last ten years it is up 408.8%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/congo-rep/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.